Khajur burfi or rolls

Yield: 1 servings

Measure Ingredient
1 can Condensed milk
1 kilograms Khajur deseeded; (dates)
250 grams Mixed dryfruits; (badam, cashew,
; pista)
½ cup Dessicated dry coconut

Break up khajur coarsely

Add milkmaid and dryfruit all in a heavy, non-stick pan.

Cook on slow flame, stirring continuously.

Do not allow to stick to bottom.

It takes a while to cook

Stir gently till a soft lump forms.

Spread some of the coconut on a butter paper sheet.

Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

Chill the rolls in the fridge

Cut into slices

Or set in a tray and cut into squares.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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