Yield: 1 servings
|1 can||Condensed milk|
|1 kilograms||Khajur deseeded; (dates)|
|250 grams||Mixed dryfruits; (badam, cashew,|
|½ cup||Dessicated dry coconut|
Break up khajur coarsely
Add milkmaid and dryfruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
Chill the rolls in the fridge
Cut into slices
Or set in a tray and cut into squares.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.