Besan burfi

Yield: 1 Servings

Measure Ingredient
1 cup Besan
1 cup Shortening
1 cup Sugar
4 Seeds Cardamom
Nuts (optional)

1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter ½" thick. 6. Cut into diamond shapes after it has cooled down.

Recipe By : Somesh Rao

Similar recipes