Delicious rolls

Yield: 1 Servings

Measure Ingredient
1 \N Stick butter or margarine
½ cup Sugar
1 cup Evaporated milk
1 cup Water
2 packs Dry yeast
½ cup Warm water
5 cups Flour; sifted
1 tablespoon Salt
1 teaspoon (heaping) baking powder
½ teaspoon Baking soda
2 \N Beaten eggs

Combine butter, sugar, milk & water. Mix & scald, but do not boil. Let cool to lukewarm & add yeast which has been dissolved in the warm water. Let stand 5-10 minutes. Add enough flour to make a batter the consistency of pancake batter. Let rise until light & bubbly. Add 2 cups flour, salt, baking powder, baking soda & eggs. (You will probably have to add more flour until it has body, not too sticky & not too dry). Let stand, covered, until doubled. Roll out & cut out rolls. Let rise well (about 1 hour). Bake at 325-350 until done. (To freeze, bake at 225 for 25 minutes, firm but not brown. Freeze. When ready, thaw, brown & serve).


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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