Khajur (dried dates) churan

Yield: 1 servings

Measure Ingredient
100 Dates dried
1 large Juicy lemon
2 tablespoons Water
1 tablespoon Cumin seed powder
5 tablespoons Dried mango powder; (amchoor)
6 tablespoons Sugar ground
1 teaspoon Salt

Mix water and lemon juice.

Sprinkle over dates. Toss lightly.

Allow to marinate for 2-3 days. Drain, chop into pieces.

Add all other ingredients, mix well.

Sun-dry in a large non-metallic plate.

Dry till all the moisture has evaporated.

This takes approx. 3 days of bright sun.

Store pieces in airtight jar, and eat as a digestive after meals.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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