Fluffy rolls

Yield: 18 servings

Measure Ingredient
1 pack YEAST
⅓ cup WARM WATER (110-155 DEG)
½ cup SUGAR
½ teaspoon BAKING POWDER
1 cup MILK, SCALDED AND COOLED
2 eaches EGGS
½ cup VEGETABLE OIL
½ teaspoon SALT
5 cups FLOUR

IN A LARGE BOWL SOFTEN YEAST IN WARM WATER. STIR IN SUGAR, BAKING POWDER, MILK, EGGS, OIL AND SALT. STIR IN FLOUR TO MAKE SOFT DOUGH. CONTINUE TO ADD FLOUR UNTIL MIXTURE IS NO LONGER STICKY. WORK FLOUR IN WELL WITH HANDS. PLACE IN A GREASED BOWL AND TURN TO COAT. COVER AND LET RISE FOR 1½ TO 2 HOURS OR UNTIL DOUBLED IN SIZE. PUNCH DOWN AND KNEAD FOR 1 TO 2 MINUTES OR UNTIL EASY TO WORK WITH. PULL OFF WALNUT SIZED PIECES AND PLACE ON A BAKING SHEET ABOUT ONE INCH APART. COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED, ABOUT 30 TO 60 MINUTES . BAKE IN A 325 DEG F. OVEN FOR 20 MINUTES OR UNTIL LIGHTLY BROWNED. THESE ROLLS FREEZE WELL.

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