Kaju barfi

Yield: 1 servings

Measure Ingredient
150 grams Cashewnuts
400 grams Sugar
\N \N Elaichi powdered
\N \N Silver foil; (optional)
500 grams Khoya

Dry grind the cashew

Mix khoya (grated) and sugar

Heat in a heavy pan, stirring continuously.

Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides

Roll on a flat surface to desired thickness and apply silver foil.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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