Kaju barfi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Cashewnuts |
| 400 | grams | Sugar |
| Elaichi powdered | ||
| Silver foil; (optional) | ||
| 500 | grams | Khoya |
Directions
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.