Yield: 1 servings
|\N \N||Elaichi powdered|
|\N \N||Silver foil; (optional)|
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.