Kaju katli

Yield: 1 servings

Measure Ingredient
500 grams Cashews soaked 2 hours in water
300 grams Sugar
1 tablespoon Ghee
½ teaspoon Cardamom powder
Silver foil; (optional)

Drain and grind cashews to a fine paste.

Use as little water as possible.

In a heavy suacepan put sugar and paste.

Cook on slow to medium heat.

Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well.

Spread on a clean greased worksurface.

Roll lightly with a rolling pin, to ⅛" thickness.

Apply silver foil. Cool, cut into diamond shaped katlis.

Making time: 30 minutes.

Makes: 35-40 katlis

Shelflife: 2 weeks

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