Kaju katli
1 servings
Quantity | Ingredient | |
---|---|---|
500 | grams | Cashews soaked 2 hours in water |
300 | grams | Sugar |
1 | tablespoon | Ghee |
½ | teaspoon | Cardamom powder |
Silver foil; (optional) |
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to ⅛" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
Making time: 30 minutes.
Makes: 35-40 katlis
Shelflife: 2 weeks
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Converted by MM_Buster v2.0l.