Kentucky pecan cake

1 servings

Quantity Ingredient
2½ cup Self Rising Flour
2 cups Sugar
1½ cup Vegetable Oil
1 cup Applesauce
2½ tablespoon Ground Cinnamon
2 tablespoons Hot Water
4 eaches Egg Yolks
1 cup Chopped Pecans
4 eaches Egg Whites
1 x Powdered Sugar

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes.

Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

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