Kentucky bourbon chocolate pecan pie

Yield: 1 Serving

Measure Ingredient
1 cup Sugar
1 cup Light corn syrup
½ cup Butter
4 larges Eggs; lightly beaten
¼ cup Bourbon
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 cup Semisweet chocolate chips
1 cup Pecan pieces
1 \N Unbaked pastry shell

Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996

Posted to recipelu-digest Volume 01 Number 632 by P&S Gruenwald <sitm@...> on Jan 29, 1998

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