Kentucky bourbon chocolate pecan pie
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Light corn syrup |
| ½ | cup | Butter |
| 4 | larges | Eggs; lightly beaten |
| ¼ | cup | Bourbon |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 1 | cup | Semisweet chocolate chips |
| 1 | cup | Pecan pieces |
| 1 | Unbaked pastry shell | |
Directions
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996
Posted to recipelu-digest Volume 01 Number 632 by P&S Gruenwald <sitm@...> on Jan 29, 1998