Keith's spaghetti sauce
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Garlic powder |
| 1 | pounds | Hot sausage |
| 28 | ounces | Water |
| 1 | quart | Crushed tomatoes |
| 1 | x | Bay leaf |
| 1 | cup | Minced onion |
| 12 | ounces | Tomato paste |
| 28 | ounces | Tomato sauce |
| 1 | tablespoon | OREGANO |
Directions
Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat & most of oil. Brown onion, add tomatoe paste, sauce, & tomatoes. Add seasonings, replace sausage, bring to boil & simmer 2 to 2½ hrs. stiring every 15 min. with wooden spoon.