Kelly's marinara sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 3 | To 4 Cloves Garlic, minced | |
| 3 | cans | Italian (plum) Tomatoes, pureed in food processor (28 oz each) |
| ½ | cup | Fresh Italian Parsley, chopped |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Dried Basil Leaves |
| 2 | Bay Leaves | |
Directions
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce.
Yield: about 8 Cups
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92