Kelly's marinara sauce

Yield: 6 servings

Measure Ingredient
2 tablespoons Olive Oil
3 \N To 4 Cloves Garlic, minced
3 cans Italian (plum) Tomatoes, pureed in food processor (28 oz each)
½ cup Fresh Italian Parsley, chopped
½ teaspoon Oregano
½ teaspoon Dried Basil Leaves
2 \N Bay Leaves

Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce.

Yield: about 8 Cups

SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92

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