Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive Oil |
| 3 \N | To 4 Cloves Garlic, minced |
| 3 cans | Italian (plum) Tomatoes, pureed in food processor (28 oz each) |
| ½ cup | Fresh Italian Parsley, chopped |
| ½ teaspoon | Oregano |
| ½ teaspoon | Dried Basil Leaves |
| 2 \N | Bay Leaves |
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce.
Yield: about 8 Cups
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92