Jeff's spaghetti sauce

Yield: 4 servings

Measure Ingredient
1 pounds Browned hamburger meat, drained of fat/grease
15 ounces Can whole tomatoes, w/juice
12 ounces Can Tomato Paste
15 ounces Can Tomato Sauce
3 tablespoons Olive oil
½ cup Water
1 teaspoon Basil
½ teaspoon Salt
½ teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Worcestershire Sauce
½ teaspoon Lemon juice (concentrate)
⅛ teaspoon Thyme
¼ teaspoon Marjoram
1 pinch Rosemary
1 \N Whole bay leaf
1 pinch Parsley, dried or flakes
2 tablespoons Heaping, grated Parmesan

I rarely actually measure the ingredients, so they vary from sauce to sauce.

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.

Vary spice quantities to suit taste.

Enjoy! - Jeff Duke

Submitted By NANCY COLEMAN On 01-26-95

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