Kate's butterscotch caramels

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
½ cup Corn syrup
½ \N Stick butter
1 tablespoon Vinegar
⅛ teaspoon Soda
\N \N Chopped nuts

Boil to hard-ball stage all ingredients except nuts. Stir to keep from burning. Cool. Add nuts and pour onto greased platter. Cut into squares.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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