Kate's butterscotch caramels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Corn syrup |
| ½ | Stick butter | |
| 1 | tablespoon | Vinegar |
| ⅛ | teaspoon | Soda |
| Chopped nuts | ||
Directions
Boil to hard-ball stage all ingredients except nuts. Stir to keep from burning. Cool. Add nuts and pour onto greased platter. Cut into squares.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .