Creamy caramels (kh)

Yield: 1 Servings

Measure Ingredient
2 cups Heavy cream
1 cup Milk
2 cups Sugar
1½ cup Corn syrup
1 teaspoon Vanilla
1 cup Nuts, chopped

1. Stir cream and milk just until mixed.

2. In heavy 4 qt. saucepan mix together 1½ cups cream mixture, sugar and corn syrup.

3. Cook over medium heat, stirring constantly, until mixture boils.

4. Continue cooking, stirring constantly, until temperature registers 234 F on candy thermometer, or until a small amount of syrup dropped into very cold water forms a soft ball that flattens on removal from water.

5. Slowly add remaining cream mixture and cook, stirring occasionally, until temperature registers 244 F on candy thermometer, or until a small amount forms a firm ball. 6. Remove from heat; stir in vanilla and nuts.

7. Pour into a greased 9x9x2" pan; cool completely.

8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.

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