Karen's chocolate frosting

Yield: 1 servings

Measure Ingredient
3 ounces Unsweetened chocolate
5 tablespoons Butter
4 cups Confectioners' sugar
1½ teaspoon Vanilla extract
¼ teaspoon Salt
10 tablespoons Milk

Heat the chocolate and butter in a saucepan over very low heat, stirring till melted. Cool completely: combine the vanilla, confectioners' sugar, and salt in a clean mixing bowl. Gradually beat in the milk till the frosting is spreadable. Fill and frost cake. Submitted By MONICA WILLYARD On 08-02-95

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