Karen's chicken salad

Yield: 4 -6 serving

Measure Ingredient
1 can (12-1/2 oz) white chunk chicken; drained
2 Granny smith apples; cored, peeled, sliced
½ cup Walnuts; roughly chopped
2 tablespoons Mayonnaise
2 Stalks celery; washed, trimmed, diced (up to 3)

Combine all ingredients; toss to combine.

Presentation: serve as a main dish salad or as a sandwich on a flaky croissant with alfalfa sprouts, swiss cheese and tomato.

Contributor: Karen Moran

Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Aug 26, 1998

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