Karen's chicken salad
4 -6 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-1/2 oz) white chunk chicken; drained |
| 2 | Granny smith apples; cored, peeled, sliced | |
| ½ | cup | Walnuts; roughly chopped |
| 2 | tablespoons | Mayonnaise |
| 2 | Stalks celery; washed, trimmed, diced (up to 3) | |
Directions
Combine all ingredients; toss to combine.
Presentation: serve as a main dish salad or as a sandwich on a flaky croissant with alfalfa sprouts, swiss cheese and tomato.
Contributor: Karen Moran
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Aug 26, 1998