Yield: 4 -6 serving
|1 can||(12-1/2 oz) white chunk chicken; drained|
|2||Granny smith apples; cored, peeled, sliced|
|½ cup||Walnuts; roughly chopped|
|2||Stalks celery; washed, trimmed, diced (up to 3)|
Combine all ingredients; toss to combine.
Presentation: serve as a main dish salad or as a sandwich on a flaky croissant with alfalfa sprouts, swiss cheese and tomato.
Contributor: Karen Moran
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Aug 26, 1998