Grilled smoked mozzarella with courgettes

Yield: 1 servings

Measure Ingredient
1 \N Scarmorza; (smoked mozzarella)
1 large Courgette; sliced
4 tablespoons Extra virgin olive oil
1 large Red pepper; roasted, skinned,
\N \N ; seeded and roughly
\N \N ; chopped
4 tablespoons Vintage balsamic vinegar
1 small Clov garlic; chopped
1 \N Beef tomato; blanched, skinned,
\N \N ; seeded and chopped
\N \N Salt and pepper
8 larges Basil leaves; deep fried until
\N \N ; crisp

Place the chopped roasted and seeded pepper into a liquidiser, add the chopped tomato, olive oil, chopped garlic, salt and pepper to taste and blitz till a sauce consistency is achieved.

Cut the scamorza into quarters and wrap with the sliced courgette. Place the wrapped cheese onto a hot chargrill and grill for 2 minutes on each side.

Spoon the red pepper salsa onto four plates and swirl over the balsamic vinegar. Place 2 fried basil leaves on each plate, place on the grilled wrapped cheese and serve.

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