Grilled smoked mozzarella with courgettes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Scarmorza; (smoked mozzarella) | |
| 1 | large | Courgette; sliced |
| 4 | tablespoons | Extra virgin olive oil |
| 1 | large | Red pepper; roasted, skinned, |
| ; seeded and roughly | ||
| ; chopped | ||
| 4 | tablespoons | Vintage balsamic vinegar |
| 1 | small | Clov garlic; chopped |
| 1 | Beef tomato; blanched, skinned, | |
| ; seeded and chopped | ||
| Salt and pepper | ||
| 8 | larges | Basil leaves; deep fried until |
| ; crisp | ||
Directions
Place the chopped roasted and seeded pepper into a liquidiser, add the chopped tomato, olive oil, chopped garlic, salt and pepper to taste and blitz till a sauce consistency is achieved.
Cut the scamorza into quarters and wrap with the sliced courgette. Place the wrapped cheese onto a hot chargrill and grill for 2 minutes on each side.
Spoon the red pepper salsa onto four plates and swirl over the balsamic vinegar. Place 2 fried basil leaves on each plate, place on the grilled wrapped cheese and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.