Nc basting sauce

Yield: 1 Servings

Measure Ingredient
2 cups Cider vinegar
1 tablespoon Tabasco sauce
2 tablespoons Paprika
3 tablespoons Salt
1 tablespoon Worcestershire sauce
1 tablespoon Chili powder
3 tablespoons Ground pepper
1 cup Water

Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature

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