Grilled jalapeno buffalo burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hot Chile Sauce; * | ||
| 1½ | pounds | Buffalo Or Beef; Ground |
| ½ | cup | Onion; Finely Chopped, 1 Med |
| to | taste. Prepare Hot Chile Sauce and set aside. Mix remaining | |
| Jalapeno Chiles; ** | ||
| 1 | Clove Garlic; Finely Chopped | |
Directions
* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or
ingredients. Shape into 6 patties, each about ½ inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until done. Broil for 4 to 6 minutes for medium done.