Grilled jalapeno cheeseburgers

4 Servings

Ingredients

QuantityIngredient
1poundsLean ground beef
2teaspoonsChopped jalapeno pepper (seeded)
teaspoonMexican seasoning
¼cupShredded Monterey Jack
4Thin tomato slices
4Hamburger buns, split toasted

Directions

Preparation time: 30 min.

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four ½" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.

3. Place one slice tomato on bottom half of each bun; top with burger.

Close sandwiches.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --