Jalapeno cheeseburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 2 | teaspoons | Seeded, chopped jalapeno pepper |
| 1½ | teaspoon | Mexican seasoning |
| ¼ | cup | Shredded Monterey Jack cheese |
| 4 | eaches | Thin tomato slices |
| 4 | eaches | Hamburger buns; split, toasted |
Directions
1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four ½" thick patties.
2. Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.
3. Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95