Jumbo cream cheese peanut butter cookie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Roll Of Refrigerated | |
| Slice 'n' Bake Cookies | ||
| ¾ | cup | Peanut Butter |
| 4 | ounces | Pk Cream Cheese; Softened |
| 3 | tablespoons | Sugar |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Margarine Or Butter;Softened |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla Extract |
| ½ | cup | Peanuts; Chopped |
Directions
Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown.
Let cool until cold to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of an electric mixer, until light and fluffy. Spread the mixture on the cookie and sprinkle with the chopped peanuts. Cut into wedges.