Mammoth peanut butter m & m's cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 24 large or 48 small | ||
| 1¼ | cup | Margarine, softened |
| 1¼ | cup | Peanut butter |
| 1 | cup | Granulated sugar |
| 1 | cup | Lightly packed brown sugar |
| 2 | eaches | Eggs cookies |
| 2 | cups | All purpose flour |
| 1 | teaspoon | Baking soda |
| 1½ | cup | M & M's baking bits, semi-sweet |
Directions
PREP TIME: 20 MINUTES
COOK TIME: 10-12 MINUTES
Cream togher margarine, peanut butter and sugars until mixture is light and fluffy. Blend in eggs. Combine flour and baking soda.
Add the flour mixure to the sugar mixture gradually, stir until well blended. Mixture will be very stiff. Fold M & M's into the batter and stir to distribute evenly. To make large cookies, drop ¼ cup of batter onto a greased cookie sheet about 3 inches apart. Press batter down to a height of bout ½ inch. For smaller cookies, use 1 tbsp of batter. Bake in 350F oven for 10-12 minutes, or until the edges are golden brown. Cool on the cookie sheet for 5 minutes.
Transfer to a wire rack and allow to cool completely. Origin: Recipe Booklet in coupon envelope. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-16-94