Chocolate cream cheese cookie

Yield: 1 Servings

Measure Ingredient
1 pack Cream cheese (light variety works too)
½ cup Butter or margarine, softened
1 \N Egg
1½ cup Sugar
1 pack Chocolate or mini chips
2¼ cup Flour
1½ teaspoon Baking soda
½ cup Chopped nuts (optional)

Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1 c of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350 over 10 to 12 min or until firm around the edges. Remove from sheets;cool.

Makes 4 dozen.

Note** For a fancier cookie, reserve ¼ c of the remaining chips. Melt and drizzle over cookies.

Posted to EAT-L Digest 22 Aug 96 From: Digest Faye L <Faygie@...> Date: Fri, 23 Aug 1996 17:58:12 -0400

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