Pasta with fresh tomato sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Fusilli lunghi (long curly |
| Pasta) or other pasta | ||
| 1 | pounds | Ripe tomatoes |
| 1 | tablespoon | Oil drained from sun-dried |
| Tomatoes | ||
| 1 | medium | Onion;chopped |
| 2 | Garlic cloves;chopped fine | |
| 2 | tablespoons | Finely chopped drained, sun- |
| Dried tomatoes | ||
| 3 | tablespoons | Chopped fresh basil |
| Salt and freshly ground | ||
| Pepper to taste | ||
| ½ | cup | Grated Asiago cheese |
Directions
Cook pasta in large amount of boiling salted water until tender; drain.
Meanwhile, halve, seed and chop tomatoes; set aside. In large heavy saucepan, heat oil over medium-high heat. Add onion and garlic; saute until onion is tender, about 3 minutes. Stir in sun-dried tomatoes and cook for 1 minute. Add tomatoes, basil and salt and pepper; stir until heated through, about 1 minute.
Add tomato sauce to pasta and toss. Sprinkle cheese on top.
Source: Vancouver Sun Oct 26/94 From the collection of Karen Deck Submitted By KAREN DECK On 08-22-95