Giant peanut butter and chocolate cookies
18 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Light-brown sugar, packed |
| 1 | cup | Granulated sugar |
| 2 | Eggs | |
| 1 | cup | Chunky peanut butter |
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Large chocolate chips or chocolate chunks |
| ½ | cup | Peanut butter chips |
Directions
In bowl beat butter until light and creamy. Beat in brown and granulated sugars. Beat in eggs, 1 at a time, until blended. Beat in peanut butter. Stir together flour, baking soda, baking powder and salt. Stir into peanut butter mixture. Stir in chocolate and peanut butter chips.
Spoon about ¼ cup dough for each cookie onto lightly greased baking sheet about 2" apart. Bake at 350'F. 14-16 minutes or until golden brown. Remove from oven. Let stand on baking sheet few minutes, then remove to wire rack to cool.
Each cookie contains about: 415 calories; 187 milligrams sodium; 53 milligrams cholesterol; 22 grams fat; 50 grams carbohydrates; 7 grams protein; 0.41 gram fiber.
Submitted By MICHAEL ORCHEKOWSKI On 11-25-94