Creamy smooth peanut butter cookies

Yield: 12 servings

Measure Ingredient
1 cup Butter Or Margarine
1½ cup Creamy Peanut Butter
1 cup Granulated Sugar
1½ cup Brown Sugar; Packed
2 larges Eggs
2 teaspoons Vanilla Extract
1 teaspoon Salt
1 teaspoon Baking Soda
2 cups Unbleached All-Purpose Flour

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

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