Bombay nut & raisin mix
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Thin pretzel sticks |
| 3 | tablespoons | Butter |
| 1 | Garlic clove, crushed | |
| ⅓ | cup | Unblanched almonds |
| ⅓ | cup | Pine nuts |
| ⅓ | cup | Unsalted cashews |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Hot chili powder |
| ⅓ | cup | Seedless raisins |
| ¼ | teaspoon | Salt |
Directions
Break pretzels into 1" sticks. Melt butter in a skillet.
Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well.
Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently.
Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.