Yield: 1 Servings
|1 pack||(12 oz) semi-sweet chocolate chips|
|1||Stick butter or margarine|
|¼ cup||Light corn syrup|
Source: Old family recipe Servings: Approximately 3 dozen pieces of fruit Melt together gently in saucepan and stir until thoroughly mixed. Dip in fruit.
Coat completely or leave a corner uncoated. Cool on a wax paper-covered cookie sheet in the refrigerator until coating is hard, at least several hours. Serve on platter with toothpicks. Don't allow to get too warm while serving.
Especially good fruits to use in this recipe are: whole strawberries, fresh pineapple triangles, orange sections and grapefruit sections.
Posted to JEWISH-FOOD digest by boxersrock@... (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.