Yield: 4 Servings
|Green creme de menthe
|Liquid fruit pectin
ÿÿÿÿÿÿÿ ea mint sprigs Bring sugar, creme de menthe and water to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil 1 more minute, stirring constantly. Remove from heat and skim off any foam.
Plunge sprigs of mint into boiling water for 1 minute and place a sprig in each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.
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