Creme de menthe jelly

Yield: 4 Servings

Measure Ingredient
2½ cup Sugar
1 cup Water
1 cup Green creme de menthe
6 tablespoons Liquid fruit pectin

ÿÿÿÿÿÿÿ ea mint sprigs Bring sugar, creme de menthe and water to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil 1 more minute, stirring constantly. Remove from heat and skim off any foam.

Plunge sprigs of mint into boiling water for 1 minute and place a sprig in each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.

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