Joel siegel's summer fruit cobbler

1 servings

Ingredients

QuantityIngredient
1quartBlackberries
Juice and zest from half a lime
½cupSugar; depending on
; tartness, up to 1
1tablespoonTapioca
1cupSifted flour
1teaspoonBaking powder
½teaspoonBaking soda
½teaspoonSalt
4tablespoonsButter
¾cupButtermilk

Directions

THE FRUIT

THE COBBLER DOUGH

1. The Fruit:

Mix in baking dish (cast iron skillet). Dot with butter. Bake fruit mixture 20 minutes at 425 degrees.

2. The Cobbler Dough:

Using fingers, cut butter into dry ingredients by hand (or, alternatively, use a pastry blender). Add buttermilk and barely mix to combine. Drip large tablespoons batter onto fruit. Return fruit cobbler to oven for 20 to 25 more minutes (at 425 degrees).

Copyright credit: 1996 by Joel Siegel © 1996 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.