Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Blackberries |
| Juice and zest from half a lime | |
| ½ cup | Sugar; depending on |
| ; tartness, up to 1 | |
| 1 tablespoon | Tapioca |
| 1 cup | Sifted flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 4 tablespoons | Butter |
| ¾ cup | Buttermilk |
THE FRUIT
THE COBBLER DOUGH
1. The Fruit:
Mix in baking dish (cast iron skillet). Dot with butter. Bake fruit mixture 20 minutes at 425 degrees.
2. The Cobbler Dough:
Using fingers, cut butter into dry ingredients by hand (or, alternatively, use a pastry blender). Add buttermilk and barely mix to combine. Drip large tablespoons batter onto fruit. Return fruit cobbler to oven for 20 to 25 more minutes (at 425 degrees).
Copyright credit: 1996 by Joel Siegel © 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.