Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Monterrey Jack or Velveeta |
| 1 can | (10 oz) of lightly drained; diced Ro*Tel |
| 1 pack | Jimmy Dean sausage; browned, crumbled and drained (use the Light) |
| 1 can | (small) of sliced Black Olives |
| 1 bunch | Scallions or chives; chopped |
| 2 \N | Shots of Cholula sauce (up to 3) |
| \N \N | Add whatever else you like: artichoke hearts, or etc. |
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to bbq-digest V5 #497 by Bill Martin <bmartin@...> on Aug 31, 1997