Joanne's queso

Yield: 1 Servings

Measure Ingredient
1 pounds Monterrey Jack or Velveeta
1 can (10 oz) of lightly drained; diced Ro*Tel
1 pack Jimmy Dean sausage; browned, crumbled and drained (use the Light)
1 can (small) of sliced Black Olives
1 bunch Scallions or chives; chopped
2 \N Shots of Cholula sauce (up to 3)
\N \N Add whatever else you like: artichoke hearts, or etc.

Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!

Melt cheese and stir together all ingredients. Use as a dip or topping.

Posted to bbq-digest V5 #497 by Bill Martin <bmartin@...> on Aug 31, 1997

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