Yield: 1 Servings
|1 pounds||Monterrey Jack or Velveeta|
|1 can||(10 oz) of lightly drained; diced Ro*Tel|
|1 pack||Jimmy Dean sausage; browned, crumbled and drained (use the Light)|
|1 can||(small) of sliced Black Olives|
|1 bunch||Scallions or chives; chopped|
|2||Shots of Cholula sauce (up to 3)|
|Add whatever else you like: artichoke hearts, or etc.|
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to bbq-digest V5 #497 by Bill Martin <bmartin@...> on Aug 31, 1997