Caldo de queso
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 2 | larges | Potatoes; cubed |
| ¼ | cup | Fresh Cilantro; chopped |
| 1 | medium | Onion; sliced |
| ½ | can | Tomato sauce |
| 1 | can | Green chilies; diced |
| 1 | teaspoon | Crushed red pepper |
| Salt and pepper; to taste | ||
| 4 | Flour tortillas | |
| ½ | cup | Monterey jack cheese; shredded |
Directions
In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.
Recipe by: Laurie's
Posted to MC-Recipe Digest by Roberta Reese <rreese@...> on Mar 13, 1998