Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2.00 tablespoon | butter |
| ½ cup | minced onions |
| 3.00 cup | fresh corn -; (abt 6 ears) |
| 1.00 tablespoon | chopped garlic |
| 1.00 \N | jalapeno; stemmed, seeded, |
| 1 \N | ; and chopped |
| 8.00 ounce | goat's cheese |
| ¼ cup | heavy cream; to 1/2 cup |
In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve. This recipe yields 2½ cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A29 broadcast 03-13-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-28-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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