Yield: 1 servings
|½ cup||minced onions|
|3.00 cup||fresh corn -; (abt 6 ears)|
|1.00 tablespoon||chopped garlic|
|1.00||jalapeno; stemmed, seeded,|
|1||; and chopped|
|8.00 ounce||goat's cheese|
|¼ cup||heavy cream; to 1/2 cup|
In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve. This recipe yields 2½ cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A29 broadcast 03-13-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
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