Corn & goat cheese queso

Yield: 1 servings

Measure Ingredient
2.00 tablespoon butter
½ cup minced onions
3.00 cup fresh corn -; (abt 6 ears)
1.00 tablespoon chopped garlic
1.00 \N jalapeno; stemmed, seeded,
1 \N ; and chopped
8.00 ounce goat's cheese
¼ cup heavy cream; to 1/2 cup

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve. This recipe yields 2½ cups.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A29 broadcast 03-13-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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