Corn and goat cheese queso

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
½ cup Minced onions
3 cups Fresh corn; about 6 ears
1 tablespoon Chopped garlic
1 Jalapeno; stemmed, seeded and chopped
8 ounces Goat's cheese
¼ cup Heavy cream; (up to 1/2)

EMERIL LIVE SHOW #EMIA29

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

Yield: about 2½ cups

Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998

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