Joan's cheese appetizer

Yield: 8 servings

Measure Ingredient
1 pack Soft style cream cheese with chives, (8oz)
1¼ cup Hot jack cheese, shredded
3½ ounce Pepperoni, finely chopped.
1 tablespoon Milk
2 teaspoons Paprika
½ teaspoon Ground red pepper

In mixing bowl, blend cream cheese, hot jack, pepperoni, and milk.

Shape cheese into wheel shape. on waxed paper, combine paprika and red pepper. Roll and pat cheese in mix till well-coated. Cover and refrigerate 3 hours to 1 week.

NOTES: I usually just use paprika. Can substitute muenster or a sharp cheese for the hot jack. Joan. original recipe from Joan Barnes, Bennington Vermont. paraphrased and typed by Charlotte Welch

Submitted By CHARLOTTE WELCH On 12-23-94

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