Emeril's corn and cheese queso sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Minced onions |
| 3 | cups | Fresh corn; about 6 ears |
| 1 | tablespoon | Chopped garlic |
| 1 | Jalapeno; stemmed, seeded and chopped | |
| 8 | ounces | Grated Cheddar cheese |
| ¼ | cup | Heavy cream; up to 1/2 |
Directions
In a saucepan, over medium heat, melt the butter. Add the onions and saut‚ for 2 minutes. Season with salt and pepper. Add the corn and saur‚ 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.
Yields: about 2½ cups.
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Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998