Emeril's corn and cheese queso sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
½ cup Minced onions
3 cups Fresh corn; about 6 ears
1 tablespoon Chopped garlic
1 \N Jalapeno; stemmed, seeded and chopped
8 ounces Grated Cheddar cheese
¼ cup Heavy cream; up to 1/2

In a saucepan, over medium heat, melt the butter. Add the onions and saut‚ for 2 minutes. Season with salt and pepper. Add the corn and saur‚ 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

Yields: about 2½ cups.

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Busted by Barb ob 2/21/98

Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998

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