Joan lunden's all-purpose marinade
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dijon mustard |
| 9 | cloves | Garlic, crushed |
| 1 | tablespoon | Lemon pepper |
| 2 | teaspoons | Fine herb seasoning |
| ½ | cup | Wine vinegar |
| ½ | cup | Low-fat or non-fat italian |
| Dressing | ||
| ⅓ | cup | Reduced sodium soy sauce |
| 2 | tablespoons | Liquid smoke |
| 4 | Shakes hot pepper sauce | |
| Red pepper flakes to taste | ||
Directions
OPTIONAL FLAVORING
In a bowl, whisk together the mustard, garlic, lemon pepper and herbs. Add the vinegar, italian dressing, soy sauce and any optional flavoring. Source: TV Guide, May 25, 1996.