Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
2 tablespoons | Lemon or lime juice |
\N \N | Fresh fennel |
\N \N | Salt |
\N \N | Pepper |
Mix together the oil, lemon or lime juice, fennel and salt and pepper.
Brush on the fish while cooking. To serve, make up a white sauce and add pernod and chopped fennel. Season to taste and drizzle over fish.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.