Cheesecake ( appetizer pate )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crushed plain croutons |
| 3 | tablespoons | Margarine -- melted |
| 1 | Envelope unflavored gelatin | |
| ½ | cup | Cold water |
| 2 | (8 oz.) pkg. cream cheese -- | |
| Softened | ||
| 1 | (8 oz.) pkg. braunschweiger | |
| Or liver sausa | ||
| ¼ | cup | Mayonnaise |
| 3 | tablespoons | Chopped pimento |
| 2 | tablespoons | Grated onion |
| 1 | tablespoon | Kraft pure prepared mustard |
| ½ | teaspoon | Lemon juice |
Directions
Combine croutons and margarine; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes.
soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually addgelatin. Stir in remaining ingredients until blended; pour over crust. Chill and serve.
From: Kaz Langridge Date: 24 Feb 96