Joan's souffle

Yield: 1 Servings

Measure Ingredient
3 tablespoons Tapioca
1 cup Cheese;american -- grated
1 teaspoon Salt
3 \N Eggs -- separated
1 cup Milk

Separate eggs, and beat the yolks until they are lemon in color. and Beat the whites of the eggs until they are stiff. Cook milk, tapioca and salt for 5 minutes in a double boiler then add grated cheese, and egg yolks, mixing a little of warm milk with yolks first, before adding them all.

Lastly, last add the beaten whites. Place in a pan of warm water and place in oven to cook. No time or temp. was given so with a modern souffle' it is 350 degrees for 45-50 minutes. Source: Cloud's Hand Written Cook Book Recipe By :

From: Hbarn60377 Date: File

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