Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick baking mix |
| ¾ cup | Cooked smoked ham, (finely chopped) |
| 1 cup | Shredded Swiss or Cheddar cheese |
| ½ cup | Chopped onion (fine) |
| ½ cup | Grated parmesan cheese |
| ¼ cup | Sour cream |
| 2 tablespoons | Smipped parsley |
| ½ teaspoon | Salt |
| 2 \N | Clv garlic, crushed (cloves) |
| ⅔ cup | Milk |
| 1 \N | Egg |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1½ inches. 36 appetizers.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 ¾ cups add ¼ cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93