Ham & cheese appetizers

Yield: 6 Servings

Measure Ingredient
2 cups Bisquick baking mix
¾ cup Cooked smoked ham, (finely chopped)
1 cup Shredded Swiss or Cheddar cheese
½ cup Chopped onion (fine)
½ cup Grated parmesan cheese
¼ cup Sour cream
2 tablespoons Smipped parsley
½ teaspoon Salt
2 \N Clv garlic, crushed (cloves)
⅔ cup Milk
1 \N Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1½ inches. 36 appetizers.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 ¾ cups add ¼ cup all purpose flour.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

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