Cheesy reuben appetizer

Yield: 20 Servings

Measure Ingredient
1 pack (8 oz.) cream cheese softened
1½ cup Shredded Swiss cheese(6 oz.)
½ cup Thousand Island Dressing
4 ounces Deli sliced corned beef, chopped
½ cup Well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped chives, if desired
Sliced radishes, if desired

Heat oven to 400F. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1¼ inches, or quiche dish, 9 x 1 ¼ inches. Top with sauerkraut and remaining ½ cup Swiss cheese. (Cover and refrigerate up to 24 hours.) Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread. Garnish with chives and radishes.

Serves 20 Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Appetizers.

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