Doubly chocolate cookies
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER, SOFTENED |
| 1½ | cup | SUGAR |
| 2 | eaches | EGGS |
| 2 | teaspoons | VANILLA |
| 2 | cups | ALL-PURPOSE FLOUR |
| ⅔ | cup | COCOA POWDER |
| ¾ | teaspoon | BAKING SODA |
| ¼ | teaspoon | SALT |
| 2 | cups | SEMI-SWEET CHOCOLATE CHIPS |
| ½ | cup | CHOPPED NUTS (OPTIONAL) |
Directions
HEAT OVEN TO 350F. IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND VANILLA UNTIL LIGHT AND FLUFFY. STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; ADD TO BUTTER MIXTURE. STIR IN CHOCOLATE CHIPS AND NUTS, IF DESIRED. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS. BAKE 8 TO 10 MINUTES OR JUST UNTIL SET. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET TO WIRE RACK. COOL COMPLETELY. MAKES ABOUT 4½ DOZEN COOKIES.