Jerky home style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak, cut in strips 4 \"x1/8 \" thick |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Worchestshire sauce |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Black pepper |
| ¾ | teaspoon | Hot sauce |
| ½ | teaspoon | Hickory salt |
Directions
Fat grams per serving: Approx. Cook Time: 8 hrs Slice round steak, cut in strips about 4 in. long and ⅛ in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy .
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