Yield: 1 recipe
|1 teaspoon||Chili powder|
|1 teaspoon||Garlic powder|
|1 teaspoon||Onion powder|
|¼ teaspoon||Cayenne pepper|
|3 dashes||Liquid smoke|
|2 pounds||Round, flank steak or other|
|\N \N||Cut meat|
NORMA WRENN NPXR56B
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes ½ pound jerky.
Source: Dehydrated & Delicious, by Ron Popeil and John May Submitted By BILL SPALDING On 02-21-95