Western jerky
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Cayenne pepper |
| 3 | dashes | Liquid smoke |
| ½ | cup | Water |
| 2 | pounds | Round, flank steak or other |
| Cut meat | ||
Directions
NORMA WRENN NPXR56B
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes ½ pound jerky.
Source: Dehydrated & Delicious, by Ron Popeil and John May Submitted By BILL SPALDING On 02-21-95