Western jerky

Yield: 1 recipe

Measure Ingredient
4 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
¼ teaspoon Cayenne pepper
3 dashes Liquid smoke
½ cup Water
2 pounds Round, flank steak or other
\N \N Cut meat

NORMA WRENN NPXR56B

Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes ½ pound jerky.

Source: Dehydrated & Delicious, by Ron Popeil and John May Submitted By BILL SPALDING On 02-21-95

Similar recipes