Jerky marinade

Yield: 1 Servings

Measure Ingredient
¾ cup Worcestershire sauce
¾ cup Soy sauce
1 tablespoon Liquid smoke
1 tablespoon Garlic powder
2 tablespoons Chili powder
1 tablespoon Tabasco sauce

We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe.

jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 06, 1998

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