Yield: 1 Servings
We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe.
jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 06, 1998