Jerky marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Worcestershire sauce |
| ¾ | cup | Soy sauce |
| 1 | tablespoon | Liquid smoke |
| 1 | tablespoon | Garlic powder |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Tabasco sauce |
Directions
We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe.
jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 06, 1998