Soy jerky

Yield: 1 Servings

Measure Ingredient
3 pounds Lean beef; (flank, round or sirloin tip)
¾ cup Soy sauce
¼ cup Worcestershire sauce
¼ cup Brown sugar
1 teaspoon Onion powder
1 Garlic clove; crushed
½ teaspoon Cracked pepper
¼ teaspoon Liquid smoke; (optional)

Cut beef into strips ½ inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 06, 1998

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