Jerky - home style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, cut in strips |
| 1 | tablespoon | Worcestershire sauce 1/4 tsp hickory salt |
| ¼ | cup | Soy sauce |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion salt |
| 1 | teaspoon | Black pepper |
| dash | Hot sauce | |
Directions
INGREDIENTS
DIRECTIONS
Directions: Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (100-150 Deg F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
Submitted By EARL SHELSBY On 10-19-94