Barbecued beef jerky #2

1 Servings

Ingredients

QuantityIngredient
3poundsLean beef; (fland, round or sirloin tip)
1cupCatsup
½cupRed wine vinegar
¼cupBrown sugar
2tablespoonsWorcestershire sauce
2teaspoonsDry mustard
1teaspoonOnion powder
1teaspoonSalt
¼teaspoonCracked pepper
1dashHot pepper sauce

Directions

From Scratch Save

Cut beef into strips ½ inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93 Posted to recipelu-digest by Sandy <sandysno@...> on Mar 06, 1998