Barbecued beef jerky #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean beef; (fland, round or sirloin tip) |
| 1 | cup | Catsup |
| ½ | cup | Red wine vinegar |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Cracked pepper |
| 1 | dash | Hot pepper sauce |
Directions
From Scratch Save
Cut beef into strips ½ inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93 Posted to recipelu-digest by Sandy <sandysno@...> on Mar 06, 1998